A poo poo platter is a popular appetizer dish in Chinese cuisine typically served at American Chinese restaurants. It usually consists of a selection of various appetizers, such as egg rolls, chicken wings, spare ribs, fried wontons, and shrimp toast, served on a large platter. The name "poo poo platter" is believed to be an Americanized version of the Cantonese term "pū pū," which means various small dishes or snacks.
Poo poo platters are often served family-style, making them a great option for sharing among a group of people. They are a popular choice for those looking to sample a variety of different appetizers in one dish. The exact selection of items included in a poo poo platter can vary depending on the restaurant, but they typically include a mix of fried and savory items.
Overall, a poo poo platter is a fun and tasty way to start a meal at a Chinese restaurant, offering a variety of flavors and textures to enjoy.
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